Here are your clues... 1/2-second shutter, panned horizontally during exposure.

...the winner doesn't win anything but I'm just curious if anybody can guess...
I think it's a neat accident... looks kind of Saturny or spacey....
"When words become unclear, I shall focus with photographs. When images become inadequate, I shall be content with silence." – Ansel Adams
Green Bay Packers fans sort through team apparel at the Packers Pro Shop Tent Sale at the Lambeau Field Atrium in Ashwaubenon, Wis., Friday, June 5, 2009.
A kestrel with a broken wing is one of many animals in rehabilitation from injuries and illness at Bay Beach Wildlife Sanctuary in Green Bay, Wis., shown Monday, June 1, 2009.
Brenda Munn waves to her son, James Munn, during the processional into the Kress Events Center at the University of Wisconsin-Green Bay campus for Green Bay East High School's Class of 2009 graduation in Green Bay, Wis., Thursday evening, June 4, 2009.
Dustin Paluch of Green Bay East High School's Class of 2009 hugs associate principal Lori Frerk after receiving his diploma.
We started off at the landmark Heathman Hotel. Here we're looking down on the Tea Court just outside of the restaurant where executive chef Phillipe Boulot works his magic.
I could be wrong, but I don't think it was Boulot slaving away on making our deviled eggs. Yep.. those are shrimp.. local shrimp.
Slipped next door to Cacao for a drinking chocolate. I'm pretty sure it's in an espresso cup... this isn't Swiss Miss... high single-origin chocolate content, whole milk, and cream, people...
Falafel with tahini from the food-stand district... really exceptional... made from scratch (most falafel is bought by restaurants as a mix) and the tahini is creamy with the consistency of tartar sauce instead of the kind of paste form that's so common.
Time for raw food! (Raw foodism – or rawism – promotes the consumption of un-cooked, un-processed, and often organic foods... it's supposed to retain more nutrients) Here we have a flax cracker with cashew hummus from Blossoming Lotus. The cracker is basically seeds that stick together... there's some pepper in there, too, for a little kick. The cashew hummus... I had my doubts, but I was quickly won over.
The rest of the tour focused on cheese, more chocolate (not complaining), wine and spirits. Rogue makes some great stuff. We learned how gin and rum is made! And of course we got to try it. The choices? Hazelnut Spiced Rum (which is infused, not flavored), Spruce Gin, Dark Rum, Pink Spruce Gin, and Dead Guy Whiskey (so-named for its ease of consumption).





Photo by Steve Grillo.
Jacque Jadin, co-owner of Trikes to Bikes & More in New Franken, Wis., works on a repair job in the store's shop area, Wednesday afternoon, May 20, 2009.
Stippled reflected sunlight shines in the face of Dave Hockers of IEI General Contractors of De Pere, as he fastens a piece of decking of new bleachers at the Green Bay Packers' Ray Nitschke Field in Ashwaubenon, Wis., Thursday afternoon, May 14, 2009.
Workers from subcontractor Tuckahoe Turf Farms, Inc., of Hammonton, N.J., install new sod at Ray Nitschke Field.
Officer Julio Cesar Alvarez levels his pistol at his target while training with two other law enforcement officers (an assistant chief and a commander) from Green Bay's sister city of Irapuato, Guanajuato, as they trained with Green Bay police at the Multijurisdictional Outdoor Firearms Training Range in Hobart, Wis., Tuesday, May 5, 2009.
Juan Carlos Mina, an inter-agency narcotics commander, fires off a round.
