Wednesday, February 11, 2009

It's torture...

I really enjoy food assignments.

Those who know me know that I'm a "foodie." I love learning about cooking and watching chef shows (Hell's Kitchen rocks). Obviously, I love eating good food, too. It's the one thing that truly tortures me as a photojournalist: not being allowed to eat the food after I shoot it.

Here are a couple recent food photos that I was pretty happy with.

Truffle-dusted sea scallops at Hinterland Brewery, Restaurant, and Lounge in Green Bay, Wis.

Carmen Miranda Salad at The Mustard Seed Cafe in Bellevue, Wis.
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